Cargando…
Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06
The nixtamalized maize pericarp (NMP) is a plentiful by-product of the tortilla industry and an important source of fermentable sugars. The aim of this study was to describe the degradation profile of NMP by the action of a consortium (PM-06) obtained from the native microbial community of this resi...
Autores principales: | Serrano-Gamboa, José Germán, Rojas-Herrera, Rafael Antonio, González-Burgos, Araceli, Folch-Mallol, Jorge Luis, Jiménez, Diego Javier, Sánchez-González, Mónica Noel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6565776/ https://www.ncbi.nlm.nih.gov/pubmed/31197616 http://dx.doi.org/10.1186/s13568-019-0812-7 |
Ejemplares similares
-
Metatranscriptome Profiling of a Specialized Microbial Consortium during the Degradation of Nixtamalized Maize Pericarp
por: Serrano-Gamboa, José Germán, et al.
Publicado: (2022) -
Biochemical and Structural Characterization of Ferulated Arabinoxylans Extracted from Nixtamalized and Non-Nixtamalized Maize Bran
por: Hussain, Muzzamal, et al.
Publicado: (2022) -
Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages
por: Herrera-Balandrano, Daniela D., et al.
Publicado: (2019) -
Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment
por: Gilbert Sandoval, Ixchel, et al.
Publicado: (2019) -
Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum
por: Odukoya, Julianah Olayemi, et al.
Publicado: (2021)