Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project

We assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3–7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined...

Descripción completa

Detalles Bibliográficos
Autores principales: Navarrete-Muñoz, Eva-María, Fernández-Pires, Paula, Navarro-Amat, Silvia, Hurtado-Pomares, Miriam, Peral-Gómez, Paula, Juárez-Leal, Iris, Espinosa-Sempere, Cristina, Sánchez-Pérez, Alicia, Valera-Gran, Desirée
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566151/
https://www.ncbi.nlm.nih.gov/pubmed/31052555
http://dx.doi.org/10.3390/nu11051007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566151/
https://www.ncbi.nlm.nih.gov/pubmed/31052555
http://dx.doi.org/10.3390/nu11051007

Ejemplares similares