Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid

Dietary pattern recommendations include consuming a variety of nutrient-dense foods in children and adolescents to promote optimal growth and development. The current study investigated associations with egg consumption and nutrient intakes, diet quality, and growth outcomes relative to non-egg cons...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566164/
https://www.ncbi.nlm.nih.gov/pubmed/31121847
http://dx.doi.org/10.3390/nu11051137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566164/
https://www.ncbi.nlm.nih.gov/pubmed/31121847
http://dx.doi.org/10.3390/nu11051137

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