Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses

Low glycemic index (GI) and/or low glycemic load (GL) are associated with decreased risks of type-2 diabetes and cardiovascular disease. It is therefore relevant to consider GI and GL in the early phases of the development of packaged foods and beverages. This paper proposes a model that predicts GI...

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Detalles Bibliográficos
Autores principales: Rytz, Andreas, Adeline, Dorothée, Lê, Kim-Anne, Tan, Denise, Lamothe, Lisa, Roger, Olivier, Macé, Katherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566235/
https://www.ncbi.nlm.nih.gov/pubmed/31130625
http://dx.doi.org/10.3390/nu11051172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566235/
https://www.ncbi.nlm.nih.gov/pubmed/31130625
http://dx.doi.org/10.3390/nu11051172

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