Potential Biomarkers for Fat from Dairy and Fish and Their Association with Cardiovascular Risk Factors: Cross-sectional Data from the LifeLines Biobank and Cohort Study

Dairy fat intake, reflected by the biomarkers C14:0, C15:0, C17:0, trans-C16:1 (n-7), trans-C18:1 (n-7) and CLA, may have beneficial effects on cardiovascular health. It has, however, been questioned whether this association is genuine, since C15:0 and C17:0 are also biomarkers from fish. We investi...

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Detalles Bibliográficos
Autores principales: Pranger, Ilse G., Muskiet, Frits A. J., Kema, Ido P., Singh-Povel, Cécile, Bakker, Stephan J. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566248/
https://www.ncbi.nlm.nih.gov/pubmed/31108924
http://dx.doi.org/10.3390/nu11051099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566248/
https://www.ncbi.nlm.nih.gov/pubmed/31108924
http://dx.doi.org/10.3390/nu11051099

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