Effect of 12-Week Daily Intake of the High-Lycopene Tomato (Solanum Lycopersicum), a Variety Named “PR-7”, on Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study

Tomato (Solanum lycopersicum) is a rich source of lycopene, a carotenoid that confers various positive biological effects such as improved lipid metabolism. Here, we conducted a randomized, double-blind, placebo-controlled, parallel-group comparative study to investigate the effects of regular and c...

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Detalles Bibliográficos
Autores principales: Nishimura, Mie, Tominaga, Naoki, Ishikawa-Takano, Yuko, Maeda-Yamamoto, Mari, Nishihira, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566250/
https://www.ncbi.nlm.nih.gov/pubmed/31130668
http://dx.doi.org/10.3390/nu11051177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566250/
https://www.ncbi.nlm.nih.gov/pubmed/31130668
http://dx.doi.org/10.3390/nu11051177

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