Consumers’ Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis

Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices. However, there is a lack of consensus about the optimal type and amount of nutrition information to provide on food packages. This study analysed consumers’ preferences for front-of-pack information...

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Detalles Bibliográficos
Autores principales: Dana, Liyuwork Mitiku, Chapman, Kathy, Talati, Zenobia, Kelly, Bridget, Dixon, Helen, Miller, Caroline, Pettigrew, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566345/
https://www.ncbi.nlm.nih.gov/pubmed/31126149
http://dx.doi.org/10.3390/nu11051158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566345/
https://www.ncbi.nlm.nih.gov/pubmed/31126149
http://dx.doi.org/10.3390/nu11051158

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