Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria

[Image: see text] Modifications of lysine contribute to the amount of dietary advanced glycation end-products reaching the colon. However, little is known about the ability of intestinal bacteria to metabolize dietary N-ε-carboxymethyllysine (CML). Successive transfers of fecal microbiota in growth...

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Detalles Bibliográficos
Autores principales: Bui, Thi Phuong Nam, Troise, Antonio Dario, Fogliano, Vincenzo, de Vos, Willem M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566499/
https://www.ncbi.nlm.nih.gov/pubmed/31091091
http://dx.doi.org/10.1021/acs.jafc.9b02208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566499/
https://www.ncbi.nlm.nih.gov/pubmed/31091091
http://dx.doi.org/10.1021/acs.jafc.9b02208

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