Cargando…
Anaerobic Degradation of N-ε-Carboxymethyllysine, a Major Glycation End-Product, by Human Intestinal Bacteria
[Image: see text] Modifications of lysine contribute to the amount of dietary advanced glycation end-products reaching the colon. However, little is known about the ability of intestinal bacteria to metabolize dietary N-ε-carboxymethyllysine (CML). Successive transfers of fecal microbiota in growth...
Autores principales: | Bui, Thi Phuong Nam, Troise, Antonio Dario, Fogliano, Vincenzo, de Vos, Willem M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical
Society
2019
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566499/ https://www.ncbi.nlm.nih.gov/pubmed/31091091 http://dx.doi.org/10.1021/acs.jafc.9b02208 |
Ejemplares similares
-
Association between carotid diameter and the advanced glycation endproduct N(ε)-Carboxymethyllysine (CML)
por: Baumann, Marcus, et al.
Publicado: (2009) -
Exposure of Caenorhabditis elegans to Dietary Nε-Carboxymethyllysine Emphasizes Endocytosis as a New Route for Intestinal Absorption of Advanced Glycation End Products
por: Dubois, Constance, et al.
Publicado: (2021) -
A novel monoclonal antibody targeting carboxymethyllysine, an advanced glycation end product in atherosclerosis and pancreatic cancer
por: Wendel, Ulrika, et al.
Publicado: (2018) -
Controlled Formation of Carboxymethyllysine in Bone Matrix through Designed Glycation Reaction
por: Sroga, Grażyna E., et al.
Publicado: (2021) -
Content of free and protein‐binding N(ε)‐carboxymethyllysine and N(ε)‐carboxyethyllysine in different parts of braised chicken
por: Zhu, Zongshuai, et al.
Publicado: (2020)