Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students

Background: Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population’s health. Methods: a cross-sectional survey was given to 401 students from the University of Sharjah to investigate knowledge, attitu...

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Detalles Bibliográficos
Autores principales: Cheikh Ismail, Leila, Hashim, Mona, H. Jarrar, Amjad, N. Mohamad, Maysm, T. Saleh, Sheima, Jawish, Nada, Bekdache, Mayssaa, Albaghli, Hiba, Kdsi, Dyana, Aldarweesh, Dina, S. Al Dhaheri, Ayesha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566548/
https://www.ncbi.nlm.nih.gov/pubmed/31027320
http://dx.doi.org/10.3390/nu11050941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566548/
https://www.ncbi.nlm.nih.gov/pubmed/31027320
http://dx.doi.org/10.3390/nu11050941

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