Dietary Patterns Are Related to Clinical Characteristics in Memory Clinic Patients with Subjective Cognitive Decline: The SCIENCe Project

As nutrition is one of the modifiable risk factors for cognitive decline, we studied the relationship between dietary quality and clinical characteristics in cognitively normal individuals with subjective cognitive decline (SCD). We included 165 SCD subjects (age: 64 ± 8 years; 45% female) from the...

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Detalles Bibliográficos
Autores principales: Wesselman, Linda M. P., Doorduijn, Astrid S., de Leeuw, Francisca A., Verfaillie, Sander C. J., van Leeuwenstijn-Koopman, Mardou, Slot, Rosalinde E. R., Kester, Maartje I., Prins, Niels D., van de Rest, Ondine, de van der Schueren, Marian A. E., Scheltens, Philip, Sikkes, Sietske A. M., van der Flier, Wiesje M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566666/
https://www.ncbi.nlm.nih.gov/pubmed/31083522
http://dx.doi.org/10.3390/nu11051057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566666/
https://www.ncbi.nlm.nih.gov/pubmed/31083522
http://dx.doi.org/10.3390/nu11051057

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