Neuroprotective Effects of Diets Containing Olive Oil and DHA/EPA in a Mouse Model of Cerebral Ischemia

Stroke is one of the leading causes of death worldwide and while there is increasing evidence that a Mediterranean diet might decrease the risk of a stroke, the effects of dietary fat composition on stroke outcomes have not been fully explored. We hypothesize that the brain damage provoked by a stro...

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Detalles Bibliográficos
Autores principales: Gonzalo-Gobernado, Rafael, Ayuso, María Irene, Sansone, Loredana, Bernal-Jiménez, Juan José, Ramos-Herrero, Víctor Darío, Sánchez-García, Enrique, Ramos, Teresa L., Abia, Rocío, Muriana, Francisco J. G., Bermúdez, Beatriz, Montaner, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566717/
https://www.ncbi.nlm.nih.gov/pubmed/31109078
http://dx.doi.org/10.3390/nu11051109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566717/
https://www.ncbi.nlm.nih.gov/pubmed/31109078
http://dx.doi.org/10.3390/nu11051109

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