Furosine, a Maillard Reaction Product, Triggers Necroptosis in Hepatocytes by Regulating the RIPK1/RIPK3/MLKL Pathway

As one of the typical Maillard reaction products, furosine has been widely reported in a variety of heat-processed food. Though furosine was shown to be toxic on organs, its toxicity mechanism is still unclear. The present study aimed to investigate the toxicity mechanism of furosine in liver tissue...

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Detalles Bibliográficos
Autores principales: Li, Huiying, Wang, Yizhen, Yang, Huaigu, Zhang, Yangdong, Xing, Lei, Wang, Jiaqi, Zheng, Nan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566718/
https://www.ncbi.nlm.nih.gov/pubmed/31091743
http://dx.doi.org/10.3390/ijms20102388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566718/
https://www.ncbi.nlm.nih.gov/pubmed/31091743
http://dx.doi.org/10.3390/ijms20102388

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