Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know?

Salmon have been widely publicized as a good dietary source of vitamin D, but recent data points to large variation in vitamin D content and differences between wild and farmed salmon. We aimed to: (1) investigate the content of vitamin D in Atlantic salmon (Salmo salar) in wild species caught in tw...

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Detalles Bibliográficos
Autores principales: Jakobsen, Jette, Smith, Cat, Bysted, Anette, Cashman, Kevin D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566758/
https://www.ncbi.nlm.nih.gov/pubmed/31036792
http://dx.doi.org/10.3390/nu11050982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566758/
https://www.ncbi.nlm.nih.gov/pubmed/31036792
http://dx.doi.org/10.3390/nu11050982

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