Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study

Several epidemiological studies have investigated the association between the dietary flavonoid intake and gastric cancer (GC) risk; however, the results remain inconclusive. Investigating the relationship between the different classes of flavonoids and the histological types and origin of GC can be...

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Detalles Bibliográficos
Autores principales: Vitelli Storelli, Facundo, Molina, Antonio José, Zamora-Ros, Raul, Fernández-Villa, Tania, Roussou, Vasiliki, Romaguera, Dora, Aragonés, Nuria, Obón-Santacana, Mireia, Guevara, Marcela, Gómez-Acebo, Inés, Fernández-Tardón, Guillermo, Molina-Barceló, Ana, Olmedo-Requena, Rocío, Capelo, Rocío, Chirlaque, María Dolores, Pérez-Gómez, Beatriz, Moreno, Victor, Castilla, Jesús, Rubín-García, María, Pollán, Marina, Kogevinas, Manolis, Lera, Juan Pablo Barrio, Martín, Vicente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566880/
https://www.ncbi.nlm.nih.gov/pubmed/31035601
http://dx.doi.org/10.3390/nu11050967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566880/
https://www.ncbi.nlm.nih.gov/pubmed/31035601
http://dx.doi.org/10.3390/nu11050967

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