Total, Added, and Free Sugar Consumption and Adherence to Guidelines in Switzerland: Results from the First National Nutrition Survey menuCH

The World Health Organization (WHO) recommends reducing free sugars to less than 10% of total energy intake (TEI) due to their potential implications in weight gain and dental caries. Our objectives were to (1) estimate the intake of total, added, and free sugars, (2) define the main sugar sources,...

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Detalles Bibliográficos
Autores principales: Chatelan, Angeline, Gaillard, Pierre, Kruseman, Maaike, Keller, Amelie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566881/
https://www.ncbi.nlm.nih.gov/pubmed/31109151
http://dx.doi.org/10.3390/nu11051117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566881/
https://www.ncbi.nlm.nih.gov/pubmed/31109151
http://dx.doi.org/10.3390/nu11051117

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