Mass-Sensitive Sensing of Melamine in Dairy Products with Molecularly Imprinted Polymers: Matrix Challenges

Food standards and quality control are important means to ensure public health. In the last decade, melamine has become a rather notorious example of food adulteration: Spiking products with low-cost melamine in order to feign high amino acid content exploits the lack in specificity of the establish...

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Detalles Bibliográficos
Autores principales: Zeilinger, Martin, Sussitz, Hermann, Cuypers, Wim, Jungmann, Christoph, Lieberzeit, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566888/
https://www.ncbi.nlm.nih.gov/pubmed/31126005
http://dx.doi.org/10.3390/s19102366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566888/
https://www.ncbi.nlm.nih.gov/pubmed/31126005
http://dx.doi.org/10.3390/s19102366

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