Transcriptome and Proteome Profiling of Different Colored Rice Reveals Physiological Dynamics Involved in the Flavonoid Pathway

Black and red rice are rich in both anthocyanin and proanthocyanin content, which belong to a large class of flavonoids derived from a group of phenolic secondary metabolites. However, the molecular pathways and mechanisms underlying the flavonoid biosynthetic pathway are far from clear. Therefore,...

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Detalles Bibliográficos
Autores principales: Chen, Xiaoqiong, Tao, Yu, Ali, Asif, Zhuang, Zhenhua, Guo, Daiming, Guo, Qiaoling, Riaz, Asad, Zhang, Hongyu, Xu, Peizhou, Liao, Yongxiang, Wang, Jing, Sun, Changhui, Xiang, Quanju, Wu, Xianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566916/
https://www.ncbi.nlm.nih.gov/pubmed/31109052
http://dx.doi.org/10.3390/ijms20102463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566916/
https://www.ncbi.nlm.nih.gov/pubmed/31109052
http://dx.doi.org/10.3390/ijms20102463

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