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Transcriptome and Proteome Profiling of Different Colored Rice Reveals Physiological Dynamics Involved in the Flavonoid Pathway
Black and red rice are rich in both anthocyanin and proanthocyanin content, which belong to a large class of flavonoids derived from a group of phenolic secondary metabolites. However, the molecular pathways and mechanisms underlying the flavonoid biosynthetic pathway are far from clear. Therefore,...
Autores principales: | Chen, Xiaoqiong, Tao, Yu, Ali, Asif, Zhuang, Zhenhua, Guo, Daiming, Guo, Qiaoling, Riaz, Asad, Zhang, Hongyu, Xu, Peizhou, Liao, Yongxiang, Wang, Jing, Sun, Changhui, Xiang, Quanju, Wu, Xianjun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566916/ https://www.ncbi.nlm.nih.gov/pubmed/31109052 http://dx.doi.org/10.3390/ijms20102463 |
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