Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413

Detalles Bibliográficos
Autores principales: Howe, Peter R. C., Evans, Hamish M., Kuszewski, Julia C., Wong, Rachel H. X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566939/
https://www.ncbi.nlm.nih.gov/pubmed/31083303
http://dx.doi.org/10.3390/nu11051043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566939/
https://www.ncbi.nlm.nih.gov/pubmed/31083303
http://dx.doi.org/10.3390/nu11051043

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