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Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566939/ https://www.ncbi.nlm.nih.gov/pubmed/31083303 http://dx.doi.org/10.3390/nu11051043 |
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author | Howe, Peter R. C. Evans, Hamish M. Kuszewski, Julia C. Wong, Rachel H. X. |
author_facet | Howe, Peter R. C. Evans, Hamish M. Kuszewski, Julia C. Wong, Rachel H. X. |
author_sort | Howe, Peter R. C. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6566939 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-65669392019-06-17 Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413 Howe, Peter R. C. Evans, Hamish M. Kuszewski, Julia C. Wong, Rachel H. X. Nutrients Correction MDPI 2019-05-10 /pmc/articles/PMC6566939/ /pubmed/31083303 http://dx.doi.org/10.3390/nu11051043 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Correction Howe, Peter R. C. Evans, Hamish M. Kuszewski, Julia C. Wong, Rachel H. X. Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413 |
title | Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413 |
title_full | Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413 |
title_fullStr | Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413 |
title_full_unstemmed | Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413 |
title_short | Correction: Howe et al. “Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults” Nutrients 2018, 10, 1413 |
title_sort | correction: howe et al. “effects of long chain omega-3 polyunsaturated fatty acids on brain function in mildly hypertensive older adults” nutrients 2018, 10, 1413 |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566939/ https://www.ncbi.nlm.nih.gov/pubmed/31083303 http://dx.doi.org/10.3390/nu11051043 |
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