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Dietary Fiber, Atherosclerosis, and Cardiovascular Disease
Observational studies have shown that dietary fiber intake is associated with decreased risk of cardiovascular disease. Dietary fiber is a non-digestible form of carbohydrates, due to the lack of the digestive enzyme in humans required to digest fiber. Dietary fibers and lignin are intrinsic to plan...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6566984/ https://www.ncbi.nlm.nih.gov/pubmed/31126110 http://dx.doi.org/10.3390/nu11051155 |