Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians

In recent years, ready-to-eat cereal (RTEC) has become a common breakfast option in Canada and worldwide. This study used the nationally representative cross-sectional data from the Canadian Community Health Survey (CCHS) 2015-Nutrition to determine patterns of RTEC consumption in Canada and the con...

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Detalles Bibliográficos
Autores principales: Vatanparast, Hassan, Islam, Naorin, Patil, Rashmi Prakash, Shamloo, Arash, Keshavarz, Pardis, Smith, Jessica, Chu, Luan Manh, Whiting, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567021/
https://www.ncbi.nlm.nih.gov/pubmed/31058848
http://dx.doi.org/10.3390/nu11051009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567021/
https://www.ncbi.nlm.nih.gov/pubmed/31058848
http://dx.doi.org/10.3390/nu11051009

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