Maternal Omega-3 Nutrition, Placental Transfer and Fetal Brain Development in Gestational Diabetes and Preeclampsia

Omega-3 fatty acids, particularly docosahexaenoic fatty acid (DHA), are widely recognized to impact fetal and infant neurodevelopment. The impact of DHA on brain development, and its inefficient synthesis from the essential alpha-linolenic acid (ALA), has led to recommended DHA intakes of 250–375 mg...

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Detalles Bibliográficos
Autores principales: Devarshi, Prasad P., Grant, Ryan W., Ikonte, Chioma J., Hazels Mitmesser, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567027/
https://www.ncbi.nlm.nih.gov/pubmed/31109059
http://dx.doi.org/10.3390/nu11051107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567027/
https://www.ncbi.nlm.nih.gov/pubmed/31109059
http://dx.doi.org/10.3390/nu11051107

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