Creatine is a Conditionally Essential Nutrient in Chronic Kidney Disease: A Hypothesis and Narrative Literature Review

To accommodate the loss of the plethora of functions of the kidneys, patients with chronic kidney disease require many dietary adjustments, including restrictions on the intake of protein, phosphorus, sodium and potassium. Plant-based foods are increasingly recommended as these foods contain smaller...

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Detalles Bibliográficos
Autores principales: Post, Adrian, Tsikas, Dimitrios, Bakker, Stephan J.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Hypothesis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567063/
https://www.ncbi.nlm.nih.gov/pubmed/31083291
http://dx.doi.org/10.3390/nu11051044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567063/
https://www.ncbi.nlm.nih.gov/pubmed/31083291
http://dx.doi.org/10.3390/nu11051044

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