Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women

Reducing portion size might reduce meal satisfaction, which could minimize adherence to portion size interventions. The present study sought to identify the perceived barriers for consumers to eat smaller portions. A secondary aim explored the relative contribution of enjoyment of taste and post-mea...

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Detalles Bibliográficos
Autores principales: Ferrar, Jennifer, Ferriday, Danielle, Smit, Hendrik J., McCaig, Duncan C., Rogers, Peter J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567109/
https://www.ncbi.nlm.nih.gov/pubmed/31083447
http://dx.doi.org/10.3390/nu11051054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567109/
https://www.ncbi.nlm.nih.gov/pubmed/31083447
http://dx.doi.org/10.3390/nu11051054

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