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Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women
Reducing portion size might reduce meal satisfaction, which could minimize adherence to portion size interventions. The present study sought to identify the perceived barriers for consumers to eat smaller portions. A secondary aim explored the relative contribution of enjoyment of taste and post-mea...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567109/ https://www.ncbi.nlm.nih.gov/pubmed/31083447 http://dx.doi.org/10.3390/nu11051054 |