Mulberry Leaf Polyphenols and Fiber Induce Synergistic Antiobesity and Display a Modulation Effect on Gut Microbiota and Metabolites

The antiobesity molecular mechanisms of mulberry leave components were analyzed based on intestinal micro-ecology and metabolomics. An obesity model was established by feeding rats with a high-calorie diet. Rats were divided into seven groups: the obesity model control (MC), positive control (PC), m...

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Detalles Bibliográficos
Autores principales: Li, Qian, Liu, Fan, Liu, Jun, Liao, Sentai, Zou, Yuxiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567141/
https://www.ncbi.nlm.nih.gov/pubmed/31064150
http://dx.doi.org/10.3390/nu11051017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567141/
https://www.ncbi.nlm.nih.gov/pubmed/31064150
http://dx.doi.org/10.3390/nu11051017

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