Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial

This study aimed to investigate the satiety effects of isocalorically replacing carbohydrate energy in a meal with avocado-derived fats and fibers. In a randomized 3-arm, 6-h, crossover clinical trial, thirty-one overweight/obese adults consumed a low-fat control meal (CON, 76% carbohydrate, 14% fat...

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Detalles Bibliográficos
Autores principales: Zhu, Lanjun, Huang, Yancui, Edirisinghe, Indika, Park, Eunyoung, Burton-Freeman, Britt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567160/
https://www.ncbi.nlm.nih.gov/pubmed/31035472
http://dx.doi.org/10.3390/nu11050952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567160/
https://www.ncbi.nlm.nih.gov/pubmed/31035472
http://dx.doi.org/10.3390/nu11050952

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