Cargando…

Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial

This study aimed to investigate the satiety effects of isocalorically replacing carbohydrate energy in a meal with avocado-derived fats and fibers. In a randomized 3-arm, 6-h, crossover clinical trial, thirty-one overweight/obese adults consumed a low-fat control meal (CON, 76% carbohydrate, 14% fat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Lanjun, Huang, Yancui, Edirisinghe, Indika, Park, Eunyoung, Burton-Freeman, Britt
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567160/ https://www.ncbi.nlm.nih.gov/pubmed/31035472 http://dx.doi.org/10.3390/nu11050952

Ejemplares similares

Avocado Fruit on Postprandial Markers of Cardio-Metabolic Risk: A Randomized Controlled Dose Response Trial in Overweight and Obese Men and Women
por: Park, Eunyoung, et al.
Publicado: (2018)

Ratios of soluble and insoluble dietary fibers on satiety and energy intake in overweight pre- and postmenopausal women(1)
por: Burton-Freeman, Britt, et al.
Publicado: (2017)

Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance
por: Zhang, Xuhuiqun, et al.
Publicado: (2022)

High-Fat Breakfast Meal Replacement in Overweight and Obesity: Implications on Body Composition, Metabolic Markers, and Satiety
por: Smith-Ryan, Abbie E., et al.
Publicado: (2019)

Enzyme-treated orange pomace alters acute glycemic response to orange juice
por: Huang, Yancui, et al.
Publicado: (2019)

Endothelial Function and Postprandial Glucose Control in Response to Test-Meals Containing Herbs and Spices in Adults With Overweight/Obesity
por: Huang, Yudai, et al.
Publicado: (2022)

Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls
por: Douglas, Steve M., et al.
Publicado: (2019)

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children
por: LaCombe, Alison, et al.
Publicado: (2010)

Energy Intake and Satiety Responses of Eggs for Breakfast in Overweight and Obese Adults—A Crossover Study
por: B Keogh, Jennifer, et al.
Publicado: (2020)

A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence
por: Burton-Freeman, Britt, et al.
Publicado: (2019)

Effect of Meal Volume on Hunger and Satiety in Obese Subjects: Volume of meal and satiety
por: Żurakowski, Aleksander, et al.
Publicado: (2006)

Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
por: Isaksson, Hanna, et al.
Publicado: (2008)

Distinct breakfast patterns on satiety perception in individuals with weight excess
por: Orra, Aichah Ahmad El, et al.
Publicado: (2016)

Pharmacokinetic Evaluation of Phytochemicals From Selected Herbs and Spices in Human Plasma Samples
por: Huang, Yudai, et al.
Publicado: (2022)

Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
por: Isaksson, Hanna, et al.
Publicado: (2011)

Comfortable Meals in an Institution—Breakfast
Publicado: (1912)

Plasma and Urinary (Poly)phenolic Profiles after 4-Week Red Raspberry (Rubus idaeus L.) Intake with or without Fructo-Oligosaccharide Supplementation
por: Zhang, Xuhuiqun, et al.
Publicado: (2020)

Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022
por: Sandhu, Amandeep K., et al.
Publicado: (2023)

The Type of Dietary Fat in an Isocaloric Breakfast Meal Does Not Modify Postprandial Metabolism in Overweight/Obese Pregnant Women
por: Lesser, Mary N. R., et al.
Publicado: (2019)

Protein‐enriched fiber vegan meal promote satiety and suppress food intake in rats
por: Wang, Xue, et al.
Publicado: (2020)

Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome
por: Reverri, Elizabeth J., et al.
Publicado: (2015)

Dynamic Changes in Post-Ingestive Sensations after Consumption of a Breakfast Meal High in Protein or Carbohydrate
por: Duerlund, Mette, et al.
Publicado: (2019)

Effect of Sequence of Fruit Intake in a Meal on Satiety
por: Abdul Hakim, Bibi Nabihah, et al.
Publicado: (2019)

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial
por: Isaksson, Hanna, et al.
Publicado: (2009)

Functional Deficits in Gut Microbiome of Young and Middle-Aged Adults with Prediabetes Apparent in Metabolizing Bioactive (Poly)phenols
por: Zhang, Xuhuiqun, et al.
Publicado: (2020)

An Improved Validated Method for the Determination of Short-Chain Fatty Acids in Human Fecal Samples by Gas Chromatography with Flame Ionization Detection (GC-FID)
por: Smith, Morganne, et al.
Publicado: (2023)

The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults
por: Kennedy, Sarah J., et al.
Publicado: (2020)

Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp
por: Fan, Jiayi, et al.
Publicado: (2020)

Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato
por: Zhang, Zhuoshi, et al.
Publicado: (2018)

Eating Behavior and Satiety With Virtual Reality Meals Compared With Real Meals: Randomized Crossover Study
por: Glympi, Alkyoni, et al.
Publicado: (2023)

Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety
por: Liu, Ann G., et al.
Publicado: (2012)

A three-component Breakfast Quality Score (BQS) to evaluate the nutrient density of breakfast meals
por: Poinsot, Romane, et al.
Publicado: (2023)

Both high fat and high carbohydrate diets impair vagus nerve signaling of satiety
por: Loper, Hailley, et al.
Publicado: (2021)

Comprehensive Characterization of Bile Acids in Human Biological Samples and Effect of 4-Week Strawberry Intake on Bile Acid Composition in Human Plasma
por: Zhao, Anqi, et al.
Publicado: (2021)

Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile
por: Rubio-Martín, Elehazara, et al.
Publicado: (2017)

Postprandial Glycemic and Insulinemic Responses to Common Breakfast Beverages Consumed with a Standard Meal in Adults Who Are Overweight and Obese
por: Li, Jia, et al.
Publicado: (2017)

Assessment of satiety depends on the energy density and portion size of the test meal
por: Williams, Rachel A., et al.
Publicado: (2013)

Falling asleep after a big meal: Neuronal regulation of satiety
por: Gallagher, Thomas, et al.
Publicado: (2014)

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults
por: Wien, Michelle, et al.
Publicado: (2013)

Breakfast and Other Meal Consumption in Adolescents from Southern Poland
por: Ostachowska-Gasior, Agnieszka, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_tnp4bi69544putdg3j65r06r5t