Tart Cherry Concentrate Does Not Alter the Gut Microbiome, Glycaemic Control or Systemic Inflammation in a Middle-Aged Population

Limited evidence suggests that the consumption of polyphenols may improve glycaemic control and insulin sensitivity. The gut microbiome produces phenolic metabolites and increases their bioavailability. A handful of studies have suggested that polyphenol consumption alters gut microbiome composition...

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Detalles Bibliográficos
Autores principales: Lear, Rebecca, O’Leary, Mary, O’Brien Andersen, Lee, Holt, Corey Carrington, Stensvold, Christen Rune, van der Giezen, Mark, Bowtell, Joanna L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567170/
https://www.ncbi.nlm.nih.gov/pubmed/31085979
http://dx.doi.org/10.3390/nu11051063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567170/
https://www.ncbi.nlm.nih.gov/pubmed/31085979
http://dx.doi.org/10.3390/nu11051063

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