Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children

Oatmeal is a whole grain (WG) food rich in fiber and other nutrients. The study objective was to compare diet quality and nutrient intake of children consuming oatmeal breakfasts to those of children consuming other breakfasts using the National Health and Nutrition Examination Survey (NHANES) 2011–...

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Detalles Bibliográficos
Autores principales: Fulgoni, Victor L., Brauchla, Mary, Fleige, Lisa, Chu, YiFang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567219/
https://www.ncbi.nlm.nih.gov/pubmed/31035541
http://dx.doi.org/10.3390/nu11050964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567219/
https://www.ncbi.nlm.nih.gov/pubmed/31035541
http://dx.doi.org/10.3390/nu11050964

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