Kefir consumption does not alter plasma lipid levels or cholesterol fractional synthesis rates relative to milk in hyperlipidemic men: a randomized controlled trial [ISRCTN10820810]

BACKGROUND: Fermented milk products have been shown to affect serum cholesterol concentrations in humans. Kefir, a fermented milk product, has been traditionally consumed for its potential health benefits but has to date not been studied for its hypocholesterolemic properties. METHODS: Thirteen heal...

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Detalles Bibliográficos
Autores principales: St-Onge, Marie-Pierre, Farnworth, Edward R, Savard, Tony, Chabot, Denise, Mafu, Akier, Jones, Peter JH
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2002
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC65674/
https://www.ncbi.nlm.nih.gov/pubmed/11825344
http://dx.doi.org/10.1186/1472-6882-2-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC65674/
https://www.ncbi.nlm.nih.gov/pubmed/11825344
http://dx.doi.org/10.1186/1472-6882-2-1

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