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Preserving the quality of life: nutrition in the ICU
Critically ill patients require adequate nutritional support to meet energy requirements both during and after intensive care unit (ICU) stay to protect against severe catabolism and prevent significant deconditioning. ICU patients often suffer from chronic critical illness causing an increase in en...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6570623/ https://www.ncbi.nlm.nih.gov/pubmed/31200741 http://dx.doi.org/10.1186/s13054-019-2415-8 |