Infrared-assisted extraction followed by high performance liquid chromatography to determine angoroside C, cinnamic acid, and harpagoside content in Scrophularia ningpoensis

BACKGROUND: Angoroside C, cinnamic acid, and harpagoside are bioactive constituents in Scrophularia ningpoensis. Currently, an infrared-assisted extraction (IRAE) method coupled with high-performance liquid chromatography with ultraviolet detection (HPLC-UV) for the analysis of bioactive constituent...

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Detalles Bibliográficos
Autores principales: Su, Lina, Deng, Yinghui, Chen, Nianzu, Zhang, Xiuwen, Huang, Taomin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6570934/
https://www.ncbi.nlm.nih.gov/pubmed/31200712
http://dx.doi.org/10.1186/s12906-019-2552-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6570934/
https://www.ncbi.nlm.nih.gov/pubmed/31200712
http://dx.doi.org/10.1186/s12906-019-2552-2

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