Water regime and osmotic adjustment under warming conditions on wheat in the Yaqui Valley, Mexico

An experiment was carried out to evaluate the effect of increased temperature on roots and leaf water and osmotic potential, osmotic adjustment (OA) and transpiration on Triticum durum L. (CIRNO C2008 variety) during growth (seedling growth), tillering and heading phenophases. Wheat was sown under f...

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Detalles Bibliográficos
Autores principales: Argentel-Martínez, Leandris, Garatuza-Payan, Jaime, Yepez, Enrico A., Arredondo, Tulio, de los Santos-Villalobos, Sergio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6570998/
https://www.ncbi.nlm.nih.gov/pubmed/31223527
http://dx.doi.org/10.7717/peerj.7029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6570998/
https://www.ncbi.nlm.nih.gov/pubmed/31223527
http://dx.doi.org/10.7717/peerj.7029

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