Genetic diversity of gliadin-coding alleles in bread wheat (Triticum aestivum L.) from Northern Kazakhstan

BACKGROUND: Spring bread wheat (Triticum aestivum L.) represents the main cereal crop in Northern Kazakhstan. The quality of wheat grain and flour strongly depends on the structure of gluten, comprised of gliadin and glutenin proteins. Electrophoresis spectra of gliadins are not altered by environme...

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Detalles Bibliográficos
Autores principales: Utebayev, Maral, Dashkevich, Svetlana, Bome, Nina, Bulatova, Kulpash, Shavrukov, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571009/
https://www.ncbi.nlm.nih.gov/pubmed/31223532
http://dx.doi.org/10.7717/peerj.7082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571009/
https://www.ncbi.nlm.nih.gov/pubmed/31223532
http://dx.doi.org/10.7717/peerj.7082

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