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Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity
BACKGROUND: Amaranthus hybridus L. is an annual herb that belongs to the Amaranthceae family, a type of multi-purpose grain, vegetable and feed crop that has received considerable attention due to its great economic value. However, the composition of polysaccharides from A. hybridus has rarely been...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571129/ https://www.ncbi.nlm.nih.gov/pubmed/31223543 http://dx.doi.org/10.7717/peerj.7149 |