Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS

Systematic comparison of active ingredients in Sojae semen praeparatum (SSP) during fermentation was performed using ultra-fast liquid chromatography (UFLC)–TripleTOF MS and principal component analysis (PCA). By using this strategy, a total of 25 varied compounds from various biosynthetic groups we...

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Detalles Bibliográficos
Autores principales: Chai, Chuan, Cui, Xiaobing, Shan, Chenxiao, Yu, Sheng, Wang, Xinzhi, Wen, Hongmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571576/
https://www.ncbi.nlm.nih.gov/pubmed/31096583
http://dx.doi.org/10.3390/molecules24101864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571576/
https://www.ncbi.nlm.nih.gov/pubmed/31096583
http://dx.doi.org/10.3390/molecules24101864

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