Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep Milk

Recent growth and diversification of sheep milk products means more sophisticated methods are required to ensure their flavour quality. The objective of this study was to compare four extraction techniques for the analysis of volatile compounds in sheep milk by gas chromatography-mass spectrometry (...

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Detalles Bibliográficos
Autores principales: High, Ryan, Bremer, Phil, Kebede, Biniam, Eyres, Graham T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571582/
https://www.ncbi.nlm.nih.gov/pubmed/31109044
http://dx.doi.org/10.3390/molecules24101917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571582/
https://www.ncbi.nlm.nih.gov/pubmed/31109044
http://dx.doi.org/10.3390/molecules24101917

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