Butylglyceryl Pectin Nanoparticles: Synthesis, Formulation and Characterization

Pectin is a polysaccharide with very good gel forming properties that traditionally has found important applications in foods and pharmaceutical industries. Although less studied, chemical modifications of pectin leading to a decrease in its hydrophilicity can be useful for the development of novel...

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Detalles Bibliográficos
Autores principales: Bostanudin, Mohammad F., Arafat, Mosab, Sarfraz, Muhammad, Górecki, Dariusz C., Barbu, Eugen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571649/
https://www.ncbi.nlm.nih.gov/pubmed/31052540
http://dx.doi.org/10.3390/polym11050789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571649/
https://www.ncbi.nlm.nih.gov/pubmed/31052540
http://dx.doi.org/10.3390/polym11050789

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