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Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction
Selenium is an essential mineral in human nutrition. In order to assess its effect on the stability of chickpea oil, seeds were germinated and tested with different amounts of sodium selenite (0.0, 0.5, 1.0 and 2.0 mg/100g seeds) for four days. Oil was extracted from sprouted chickpea and its physic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571703/ https://www.ncbi.nlm.nih.gov/pubmed/31035534 http://dx.doi.org/10.3390/plants8050113 |