Polysaccharide from Okra (Abelmoschus esculentus (L.) Moench) Improves Antioxidant Capacity via PI3K/AKT Pathways and Nrf2 Translocation in a Type 2 Diabetes Model

Polysaccharide extracted from okra (Abelmoschus esculentus (L.) Moench), a traditional functional food, is a biologically active substance reported to possess hypoglycemic and anti-oxidative qualities. However, it is unknown which polysaccharides play a role and have the potential mechanism. This pr...

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Detalles Bibliográficos
Autores principales: Liao, Zhengzheng, Zhang, Jingying, Liu, Bing, Yan, Tingxu, Xu, Fanxing, Xiao, Feng, Wu, Bo, Bi, Kaishun, Jia, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571734/
https://www.ncbi.nlm.nih.gov/pubmed/31108940
http://dx.doi.org/10.3390/molecules24101906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571734/
https://www.ncbi.nlm.nih.gov/pubmed/31108940
http://dx.doi.org/10.3390/molecules24101906

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