Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal Conditions

Antihypertensive peptide fraction from whey protein hydrolysate <3 kDa (measured as angiotensin-converting enzyme (ACE) activity %) was isolated and encapsulated into three composite materials: alginate–collagen, alginate Arabic gum, and alginate–gelatin. The release behavior of peptide fraction...

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Detalles Bibliográficos
Autores principales: Alvarado, Yolanda, Muro, Claudia, Illescas, Javier, Díaz, María del Carmen, Riera, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571833/
https://www.ncbi.nlm.nih.gov/pubmed/31035630
http://dx.doi.org/10.3390/biom9050164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571833/
https://www.ncbi.nlm.nih.gov/pubmed/31035630
http://dx.doi.org/10.3390/biom9050164

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