The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies

Tea is one of the most-widely consumed beverages in the world with a number of different beneficial health effects, mainly ascribed to the polyphenolic content of the tea catechins. The aim of this study was to examine the consumption of green, black, or no tea, in relation to the previously validat...

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Detalles Bibliográficos
Autores principales: Naumovski, Nenad, Foscolou, Alexandra, D’Cunha, Nathan M., Tyrovolas, Stefanos, Chrysohoou, Christina, Sidossis, Labros S., Rallidis, Loukianos, Matalas, Antonia-Leda, Polychronopoulos, Evangelos, Pitsavos, Christos, Panagiotakos, Demosthenes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571865/
https://www.ncbi.nlm.nih.gov/pubmed/31096548
http://dx.doi.org/10.3390/molecules24101862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571865/
https://www.ncbi.nlm.nih.gov/pubmed/31096548
http://dx.doi.org/10.3390/molecules24101862

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