Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans

Food supplementation with a fiber mix of guar gum and chickpea flour represents a promising approach to reduce the risk of type 2 diabetes mellitus (T2DM) by attenuating postprandial glycemia. To investigate the effects on postprandial metabolic fluxes of glucose-derived metabolites in response to t...

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Detalles Bibliográficos
Autores principales: Schlicker, Lisa, Boers, Hanny M., Dudek, Christian-Alexander, Zhao, Gang, Barua, Arnab, Trezzi, Jean-Pierre, Meyer-Hermann, Michael, Jacobs, Doris M., Hiller, Karsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571904/
https://www.ncbi.nlm.nih.gov/pubmed/31067731
http://dx.doi.org/10.3390/metabo9050091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571904/
https://www.ncbi.nlm.nih.gov/pubmed/31067731
http://dx.doi.org/10.3390/metabo9050091

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