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Postprandial Metabolic Effects of Fiber Mixes Revealed by in vivo Stable Isotope Labeling in Humans

Food supplementation with a fiber mix of guar gum and chickpea flour represents a promising approach to reduce the risk of type 2 diabetes mellitus (T2DM) by attenuating postprandial glycemia. To investigate the effects on postprandial metabolic fluxes of glucose-derived metabolites in response to t...

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Detalles Bibliográficos
Autores principales:	Schlicker, Lisa, Boers, Hanny M., Dudek, Christian-Alexander, Zhao, Gang, Barua, Arnab, Trezzi, Jean-Pierre, Meyer-Hermann, Michael, Jacobs, Doris M., Hiller, Karsten
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571904/ https://www.ncbi.nlm.nih.gov/pubmed/31067731 http://dx.doi.org/10.3390/metabo9050091

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