Wu Shan Shen Cha (Malus asiatica Nakai. Leaves)-Derived Flavonoids Alleviate Alcohol-Induced Gastric Injury in Mice via an Anti-Oxidative Mechanism

Wu Shan Shen Cha is the leaf of Malus asiatica Nakai., a special type of tea that is consumed in the same way as green tea. To study the effect of Wu Shan Shen Cha-derived flavonoids (WSSCF) on lesions in the stomach, a 15% hydrochloric acid–95% ethanol (volume ratio 4:6) solution was used to induce...

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Detalles Bibliográficos
Autores principales: Liu, Bihui, Zhang, Chengfeng, Zhang, Jing, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571911/
https://www.ncbi.nlm.nih.gov/pubmed/31058806
http://dx.doi.org/10.3390/biom9050169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571911/
https://www.ncbi.nlm.nih.gov/pubmed/31058806
http://dx.doi.org/10.3390/biom9050169

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