Food Allergies: Current and Future Treatments

Food allergies are an increasingly public health problem, affecting up to 10% of children and causing a significant burden on affected patients, resulting in dietary restrictions, fear of accidental ingestion and related risk of severe reactions, as well as a reduced quality of life. Currently, ther...

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Detalles Bibliográficos
Autores principales: Licari, Amelia, Manti, Sara, Marseglia, Alessia, Brambilla, Ilaria, Votto, Martina, Castagnoli, Riccardo, Leonardi, Salvatore, Marseglia, Gian Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571952/
https://www.ncbi.nlm.nih.gov/pubmed/31052434
http://dx.doi.org/10.3390/medicina55050120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571952/
https://www.ncbi.nlm.nih.gov/pubmed/31052434
http://dx.doi.org/10.3390/medicina55050120

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