Effect of Warming and Elevated O(3) Concentration on CO(2) Emissions in a Wheat-Soybean Rotation Cropland

A deeper understanding of the effects of experimental warming and elevated ozone (O(3)) concentration on carbon dioxide (CO(2)) fluxes is imperative for reducing potential CO(2) emissions in agroecosystems, but are less understood particularly in rotational wheat (Triticum aestivum)—soybean (Glycine...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Yuanyuan, Hu, Zhenghua, Islam, A. R. M. Towfiqul, Chen, Shutao, Shang, Dongyao, Xue, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571970/
https://www.ncbi.nlm.nih.gov/pubmed/31108948
http://dx.doi.org/10.3390/ijerph16101755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6571970/
https://www.ncbi.nlm.nih.gov/pubmed/31108948
http://dx.doi.org/10.3390/ijerph16101755

Ejemplares similares